|
By : Nurul Husna Binti Naffi Bachelor of Computer Science (Internet Computing) Universiti Sultan Zainal Abidin Supervisor : Prof Madya Dr Engku Fadzli Hasan Bin Syed Abdullah
|
ABSTRACT
Nowadays people are often eating outside rather than eating at home. Based on the statistic, the numbers of people eating outside are getting higher from year to year because they thought eating at restaurant can save their time instead of cooking at home. That is why many working people, especially those whose have their schedule packed, tend to go to the restaurant, buying a ready-made food. But for some people, they find eating at restaurant could cost their money and affect their family’s health because as we all know, nowadays many health issues related to restaurants often happened. Because the workers and the manager of the restaurant did not take the responsibilities of taking care their restaurant cleanliness. Cleanliness is important when serving food as it might give us harmful side effects of eating dirty foods. One of the disadvantages of eating outside is, they served unhealthy food. You cannot know exactly what you are eating. While you can see the meats and vegetables that are used to prepare your meal, you may not know what ingredients go into the sauces and seasoning. Also, chefs can make mistakes, and they may accidentally add some things that they should not into your food. Thus, this system that I called Online Homemade Food Selling System will ease all people that live in Besut get to know the menu available every day because menu change every day. The set of food will be delivered at the door steps for which they pays through cash-on-delivery or online banking. The research method for this system will be review article and journal. At the end of the online homemade food selling system project, it will be very useful and did a huge contribution for people which are located in Besut.
BACKGROUND |
PROBLEM STATEMENT |
Online Homemade Food Selling System is the way which people that lives in Besut area to order homemade food to their doorstep. We are a team that consist of head cook, assistant cook and staff that handle the website order. We also hired delivery guy to deliver food to customer.
This online ordering system is proposed to do online for people because we want to increase the use of website and also want to ease people that working every day and tired to cook after the working time. This system also proposed for old people that live alone. Their children just have to order at our website even from far. |
1. Saves customer’s time
Women nowadays have their own career so they have erratic work schedules making it impossible to cook for their family. So this online homemade food system will ease them because they just have to order online from their home without have to go out to restaurant. 2. Saves your money With the economy in a recession, people nowadays just order homemade food because it is cheaper than going to a restaurant or buying pre-cooked meals besides home cooked meals ensure healthy and delicious meals. When we eat at a restaurant, we pay for not only food, but also for the restaurant’s service which are electric bills and also staffs. |
OBJECTIVES
1) To implement the food ordering on a system
2) To design and develop a system that can help people save their time but can get healthy food at the same time
3) To test and evaluate the functionality of the system
2) To design and develop a system that can help people save their time but can get healthy food at the same time
3) To test and evaluate the functionality of the system
PROJECT SCOPE
Customer
1. Customers have to register and log in to update their information. 2. Customers can choose their meal from the menu. 3. Customer can choose to pay either cash on delivery or online banking. 4. Customer can review their order before confirming their order |
Delivery guy
1. Delivery guy have to login as delivery person in charge. 2. Delivery guy have to update in system every time they finish delivering meals to customers |
Staff
1. Staffs have to login every time they want to enter the system . 2. Staff will be able to add or update food menus every day to attract customer’s attention. 3. Staff will also be able to delete the menus if there occurs any change. 4. Staffs have to update the orders from customer to delivery persons in charge. 5. Staff will alter menu options to keep the foodies hooked. 6. Staff have to allow the customer to browse the upcoming menu options along with current day menu |
LIMITATION OF WORK
Limitation of works is the constraints that I faced while completing this project:
1. Can only be used in web based application
2. Limited time to complete this project in a short semester
Limitation of works is the constraints that I faced while completing this project:
1. Can only be used in web based application
2. Limited time to complete this project in a short semester
CONCLUSION
As a conclusion, chapter 1 explains about overview of this system, problem statements, objectives, scope of this project, limitation of work and expected results
As a conclusion, chapter 1 explains about overview of this system, problem statements, objectives, scope of this project, limitation of work and expected results